Infused with a harmonious blend of premium cocoa powder and brewed coffee, this cake casts a spell of deep, intense chocolate flavors that John absolutely adores. What’s more, it emerges from the oven with a moistness that remains unparalleled, guaranteeing a reliably scrumptious treat every time. And to elevate its allure, a luscious, velvety chocolate frosting crowns this masterpiece, enhancing its status as a crowd-pleasing favorite.
Whether you find yourself drawn to the divine combination of chocolate and coffee or simply seek an indulgent and delectable dessert, the Black Magic Chocolate Cake recipe from Epicure™ demands a spot on your must-try list. Prepare to succumb to its enchanting flavors and experience pure delight with every delectable bite.
Black Magic Chocolate Cake
Ingredients
- 1 3/4 cups all-purpose flour , 430 ml
- 2 cups sugar, 500 ml - I use panela
- 1 cup cocoa powder, 250 ml
- 2 tsp baking soda, 10 ml
- 1 tsp baking powder, 5 ml
- 1 tsp salt, 5 ml
- 2 eggs
- 1/2 cup vegetable oil, 125 ml - I use olive oil.
- 1 cup cold, strong coffee, 250 ml
- 1 cup buttermilk, 250 ml
- 1 tsp vanilla extract, 5 ml
Instructions
- Preheat oven to 350° F (175° C). Lightly spray a 9" x 13" (23 cm x 33 cm) pan with vegetable oil.
- Whisk together flour, sugar, cocoa, baking soda, Baking Powder and salt into mixing bowl.
- Add eggs, oil, coffee, buttermilk and vanilla extract. Beat with an electric mixer at medium speed for 2 minutes. Pour batter into prepared pan.
- Bake for 40 minutes or until toothpick inserted in centre of cake comes out clean.
- Dust with icing sugar, cocoa.
Notes
Divide batter between three 6-inch round cake pans. Bake until a cake tester inserted in centre comes out clean, 18 to 25 minutes. Cool, then spread each round with chocolate icing and stack.
