The history of Café Trifásico is not well documented, but it is believed to have originated in the Mexican state of Jalisco, which is known for its tequila production. The drink is said to have been created by local farmers and workers who wanted a strong and energizing beverage to help them get through long workdays in the fields.
To make Café Trifásico, a shot of espresso is poured into a glass, followed by a generous amount of condensed milk. A shot of tequila is then added to the mixture, giving the drink a strong and distinct flavor. The ingredients are stirred together until well combined, and the resulting beverage is typically served in a small glass.
Café Trifásico has become a popular drink in many parts of Mexico and is often served in cafes and restaurants that specialize in traditional Mexican cuisine. While it is not as well-known outside of Mexico as some other coffee beverages, it has a loyal following among those who enjoy its unique blend of coffee, condensed milk, and tequila.
Trifásico or tricolor is a Spanish coffee beverage with alcohol. It originated in Catalonia and consists of an espresso shot layered with milk and a splash of alcohol. The most common alcoholic beverages that are added to trifásico include brandy, whisky, rum, or sweet and creamy liqueurs. Café Trifásico
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