Creamy Salmorejo: Indulge in the Luxurious Delights of Traditional Spanish Cold Soup

Originating from the province of Cordoba in Spain, Salmorejo is a luxurious and velvety cold soup that captivates the senses. With its roots deeply embedded in Andalusian cuisine, Salmorejo showcases the simple yet exquisite flavors of ripe tomatoes, garlic, extra virgin olive oil, and bread. The combination of these humble ingredients gives rise to a creamy, rich, and smooth soup that is indulgent in every spoonful. Often adorned with toppings like diced hard-boiled eggs and crispy Serrano ham, Salmorejo is a culinary gem that embodies elegance and comfort, making it a true delight for the palate.
Authentic Salmorejo Recipe

Authentic Salmorejo Recipe

Yield: 4-6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes

Ingredients

  • 4 ripe tomatoes, cored and roughly chopped
  • 1 clove of garlic, minced
  • 1 cup stale bread, crust removed and torn into small pieces
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon sherry vinegar or red wine vinegar
  • 1 teaspoon salt
  • Optional toppings: diced hard-boiled eggs, crispy Serrano ham, drizzle of olive oil

Instructions

  1. In a blender or food processor, combine the tomatoes, garlic, and stale bread. Blend until smooth and the bread is fully incorporated.
  2. With the blender still running, slowly drizzle in the olive oil until well combined and the mixture becomes creamy.
  3. Add the vinegar and salt to the blender and blend again to combine. Taste and adjust the seasoning if needed.
  4. Transfer the Salmorejo to a bowl and refrigerate for at least 1 hour to chill and allow the flavors to develop.
  5. Serve the chilled Salmorejo in bowls. Top with diced hard-boiled eggs, crispy Serrano ham, and a drizzle of olive oil if desired. Enjoy!

Notes

Dietary Considerations: Salmorejo is vegetarian-friendly but not suitable for vegans as it contains bread and sometimes includes garnishes like hard-boiled eggs or Serrano ham. It is not gluten-free due to the inclusion of bread, making it unsuitable for individuals following a gluten-free diet. However, it can be modified to accommodate specific dietary needs by using gluten-free bread alternatives if desired.

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