{"id":224984,"date":"2022-12-30T10:23:03","date_gmt":"2022-12-30T09:23:03","guid":{"rendered":"https:\/\/suitcaseinspain.com\/?p=224984"},"modified":"2023-04-10T09:15:04","modified_gmt":"2023-04-10T07:15:04","slug":"augustea-iberica-and-la-pasticceria-fiorinio","status":"publish","type":"post","link":"https:\/\/suitcaseinspain.com\/es\/augustea-iberica-and-la-pasticceria-fiorinio\/","title":{"rendered":"Augustea Iberica and La Pasticceria Fiorinio"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”EN” module_class=”faq-tab-1″ _builder_version=”4.20.4″ _module_preset=”default” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” custom_padding=”0px||0px||true|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” width=”100%” custom_margin=”||1em||false|false” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Read article in: EN<\/span> | ES<\/span> | IT<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” width=”100%” custom_margin=”||2em||false|false” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”Subtitle” _builder_version=”4.19.4″ _module_preset=”default” header_font_size=”64px” header_font_size_tablet=”64px” header_font_size_phone=”48px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

When the Pastry Chef is a Woman.<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Interview with Mariastella, owner of Pasticceria Fiorino (Italy)<\/strong>[\/et_pb_text][et_pb_video src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/video-fiorino-intervista.mp4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content” width=”100%” custom_margin=”||2em||false|false”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/FOTO-STELLA-FIORINO.jpg” title_text=”FOTO STELLA FIORINO” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Good morning Mariastella thank you for your availability. You are a master pastry chef but you are also an entrepreneur. In your opinion, what is the added value that a woman is able to bring within a business organization?<\/strong>
The added value is expressed in one word: WOMAN. We women are able to put a different spin on anything, that touch of genius that allows us to turn an ordinary thing into an extraordinary one. We are unique.<\/p>\n

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What are the characteristics that diversify, within the company, female leadership from male leadership in your opinion?<\/strong>
To begin with, I would like to emphasize how in my company we are only rose quotas, and this for me is a strong source of pride. Looking back, I can tell you that the real difference was in the management between me and my father, who was the founder.<\/p>\n

The male leadership served to lay the foundations for what we are today and to provide stability and tradition, while the female leadership that I carry on has served to breathe new life into the company and to reinvent us with some products, such as, among all, the PANETTONE.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/PANETTONE-PANGOJI-2.jpg” title_text=”PANETTONE PANGOJI 2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content” custom_padding=”||0px||false|false” width=”100%” custom_margin=”||2em||false|false”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”Body Text \/ Paragraph” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

How did your passion for baking come about? What about your training? What is the dessert of memory for you? Which one do you enjoy making the most?<\/strong>
My passion was born like that, spontaneously. There is no specific moment. This happens when the family business becomes the very life of the family. The training was passed on to me by my father, along with his enormous passion. However, I never felt I had arrived and continued to improve myself with training courses that allowed me to grow professionally and personally. The dessert I like to prepare the most is at the same time the one of memory, the one that comes to everyone’s mind when talking about Fiorino the MANDORLATO, my father’s pride.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/Mandorlato.jpeg” title_text=”Mandorlato” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content” custom_padding=”||0px||false|false” width=”100%” custom_margin=”||2em||false|false”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”Body Text \/ Paragraph” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

His idea of entrepreneurship, between innovation and tradition. What weight does one and the other have on your business?<\/strong>
Tradition is a fundamental part in business, this already tells a lot about the answer I can give. On the other hand, in this day and age it is impossible not to talk about innovation, and above all it is impossible not to think about how progress can enter our business. So I think that our strength in recent years has been to achieve the right mix between these two dimensions, that is, maintaining the quality of tradition but being helped by the new tools made available to us, on all social.<\/p>\n

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What advice would you give to young people who want to become pastry chefs?<\/strong>
The greatest advice I can give a young pastry chef is to cultivate his passion, always. He will have to be good at studying, training, getting curious, but above all bonding with the right people. In an extraordinary country like Italy certain professions never leave “middle of the road,” food is a symbol of Made in Italy and each of us is its ambassador in the world.<\/p>\n

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In an international view, what role do you think Italian pastry and its craftsmanship plays in the world?<\/strong>
Italian pastry, like all food, is an art recognized all over the world. Taking nothing away from other cuisines, see especially French cuisine, I think our pastry tradition has something more.<\/p>\n

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Fiorino Pastry Shop has had trade show experiences in Italy and abroad. What has the experience been like?<\/strong>
Yes, we have had experiences in Italy and abroad. Mainly we move on Spain, a nation very similar to Italy in many aspects. Recently we participated in the Gastronoma in Valencia, collaborating with Augustea Iberica soc. Italiana, which promotes Italian excellence in Spain; a fair with an international dimension both in terms of numbers and the brands with which we found ourselves sharing booths. It was especially exciting to see the beautiful response that the Spanish public gave to our products, especially the bergamot sweets that is the typical fruit of our region.<\/p>\n

Thank you, it was a very pleasant conversation.<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Body Text \/ Paragraph” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”](Rosaria Mazza – Augusta Iberica manager)<\/strong>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#2f9a64″ width=”100%” custom_margin=”2em||||false|false” custom_padding=”1em|1em|1em|1em|true|true” box_shadow_style=”preset4″ box_shadow_color=”#f7c621″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_css_main_element=”width: 25%!important;” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/augustea-iberica-logo.png” title_text=”augustea iberica logo” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_css_main_element=”width: 70%!important;||margin-left: 5%;” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_text_color=”#FFFFFF” header_2_font_size=”32px” custom_margin=”||0.8em||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Augustea Iberica S.L.<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}” theme_builder_area=”post_content”]Augustea Iberica was created to promote Italian excellence in the Iberian Peninsula by making use of the union and synergy between different skills: commercial, marketing, event organization and public relations.<\/p>\n

The reference clientele consists of companies operating in the FOOD and Ho.Re.Ca. sector of any size.<\/p>\n

It is headquartered in the city of Granada physically presiding over the entire Spanish territory, from Barcelona to Madrid from the Balearic Islands to the Canary Islands, through its agents and a qualified network of contacts among food professionals wholesalers, distributors, restaurant and hotel chains, tourist agencies, etc.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”ES” module_class=”faq-tab-2″ _builder_version=”4.20.4″ _module_preset=”default” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}” theme_builder_area=”post_content” width=”100%” custom_margin=”||1em||false|false”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]Read article in: EN<\/span> | ES<\/span> | IT<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content” width=”100%” custom_margin=”||2em||false|false”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”Subtitle” _builder_version=”4.19.4″ _module_preset=”default” header_font_size=”64px” header_font_size_tablet=”64px” header_font_size_phone=”48px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Cuando la pasteler\u00eda es una mujer<\/strong><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Entrevista con Mariastella, propietaria de Pasticceria Fiorino (Italia)<\/strong>[\/et_pb_text][et_pb_video src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/video-fiorino-intervista.mp4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content” width=”100%” custom_margin=”||2em||false|false”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/FOTO-STELLA-FIORINO.jpg” title_text=”FOTO STELLA FIORINO” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Buenos d\u00edas Mariastella Gracias por su disponibilidad. Es usted maestro pastelero, pero tambi\u00e9n empresario. En su opini\u00f3n, \u00bfcu\u00e1l es el valor a\u00f1adido que una mujer puede aportar a una organizaci\u00f3n empresarial?<\/strong>
Il valore aggiunto si esprime in una sola parola: DONNA. Noi donne riusciamo a dare un\u2019impronta diversa a qualsiasi cosa, quel tocco di genio che permette di trasformare una cosa ordinaria in straordinaria. Siamo uniche.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content” custom_padding=”||0px||false|false” width=”100%” custom_margin=”||2em||false|false”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”Body Text \/ Paragraph” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

En su opini\u00f3n, \u00bfqu\u00e9 caracter\u00edsticas de la empresa diferencian el liderazgo femenino del masculino?<\/strong>
Para empezar, me gustar\u00eda subrayar que en mi empresa s\u00f3lo hay cuotas de rosas y esto es un gran motivo de orgullo para m\u00ed. Mirando atr\u00e1s, puedo decir que la verdadera diferencia estaba en la gesti\u00f3n entre mi padre, que era el fundador, y yo.<\/p>\n

El liderazgo masculino sirvi\u00f3 para sentar las bases de lo que somos hoy y aportar estabilidad y tradici\u00f3n, mientras que el liderazgo femenino que yo contin\u00fao ha servido para insuflar nueva vida a la empresa y reinventarnos con ciertos productos, como el PANETTONE.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/PANETTONE-PANGOJI-2.jpg” title_text=”PANETTONE PANGOJI 2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content” custom_padding=”||0px||false|false” width=”100%” custom_margin=”||2em||false|false”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”Body Text \/ Paragraph” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

\u00bfC\u00f3mo naci\u00f3 su pasi\u00f3n por la pasteler\u00eda? \u00bfY tu formaci\u00f3n? \u00bfCu\u00e1l es para usted el postre de la memoria? \u00bfCu\u00e1l le gusta m\u00e1s hacer?<\/strong>
Mi pasi\u00f3n naci\u00f3 as\u00ed, espont\u00e1neamente. No hay un momento preciso. Ocurre cuando la empresa familiar se convierte en la vida de la familia. Mi padre me transmiti\u00f3 la formaci\u00f3n, junto con su enorme pasi\u00f3n. Sin embargo, nunca sent\u00ed que hab\u00eda llegado y he seguido perfeccion\u00e1ndome con cursos de formaci\u00f3n que me han permitido crecer profesional y personalmente. El postre que m\u00e1s me gusta preparar es al mismo tiempo el del recuerdo, el que viene a la mente de todos cuando se habla de Fiorino el MANDORLATO, orgullo de mi padre.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/Mandorlato.jpeg” title_text=”Mandorlato” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content” custom_padding=”||0px||false|false” width=”100%” custom_margin=”||2em||false|false”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”Body Text \/ Paragraph” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Su idea del esp\u00edritu empresarial, entre la innovaci\u00f3n y la tradici\u00f3n. \u00bfQu\u00e9 peso tienen unos y otros en su negocio?<\/strong>
La tradici\u00f3n es una parte fundamental del negocio, esto ya dice mucho de la respuesta que puedo dar. Por otra parte, hoy en d\u00eda es imposible no hablar de innovaci\u00f3n y, sobre todo, es imposible no pensar en c\u00f3mo el progreso puede entrar en nuestro negocio. Por eso creo que nuestro punto fuerte en los \u00faltimos a\u00f1os ha sido lograr la combinaci\u00f3n adecuada entre estas dos dimensiones, es decir, mantener la calidad de la tradici\u00f3n pero ayud\u00e1ndonos de las nuevas herramientas que se han puesto a nuestra disposici\u00f3n, sobre todo las redes sociales.<\/p>\n

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\u00bfQu\u00e9 consejo dar\u00eda a los j\u00f3venes que quieren ser pasteleros?<\/strong>
El mejor consejo que puedo dar a un joven pastelero es que cultive su pasi\u00f3n, siempre. Tendr\u00e1 que ser bueno estudiando, form\u00e1ndose, curioseando y, sobre todo, relacion\u00e1ndose con las personas adecuadas. En un pa\u00eds extraordinario como Italia, ciertas profesiones nunca salen del “centro del camino”, la comida es un s\u00edmbolo del Made in Italy y todo el mundo es su embajador en el mundo.<\/p>\n

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En una visi\u00f3n internacional, \u00bfqu\u00e9 papel cree que se reconoce a la pasteler\u00eda italiana y a su artesan\u00eda en todo el mundo?<\/strong>
La pasteler\u00eda italiana, como todos los alimentos, es un arte reconocido en todo el mundo. Sin quitar nada a otras cocinas, sobre todo a la francesa, creo que nuestra tradici\u00f3n pastelera tiene algo m\u00e1s.<\/p>\n

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Pasticceria Fiorino ha tenido experiencias feriales en Italia y en el extranjero. \u00bfCu\u00e1l fue esa experiencia?<\/strong>
S\u00ed, hemos tenido experiencias en Italia y en el extranjero. Principalmente en Espa\u00f1a, un pa\u00eds muy parecido a Italia en muchos aspectos. Recientemente hemos participado en la feria Gastr\u00f3noma de Valencia, colaborando con Augustea Ib\u00e9rica soc. Italiana, que promueve la excelencia italiana en Espa\u00f1a; una feria de dimensi\u00f3n internacional tanto por las cifras como por las marcas con las que compartimos stand. Fue especialmente emocionante ver la gran respuesta que el p\u00fablico espa\u00f1ol dio a nuestros productos, sobre todo a los caramelos de bergamota, que es la fruta t\u00edpica de nuestra regi\u00f3n.<\/p>\n

Gracias, ha sido una conversaci\u00f3n muy agradable.<\/p>\n

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(Rosaria Mazza – Directora de Augustea Ib\u00e9rica)<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#2f9a64″ width=”100%” custom_margin=”2em||||false|false” custom_padding=”1em|1em|1em|1em|true|true” box_shadow_style=”preset4″ box_shadow_color=”#f7c621″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_css_main_element=”width: 25%!important;” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/augustea-iberica-logo.png” title_text=”augustea iberica logo” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_css_main_element=”width: 70%!important;||margin-left: 5%;” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_text_color=”#FFFFFF” header_2_font_size=”32px” custom_margin=”||0.8em||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Augustea Iberica S.L.<\/h2>\n

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Augustea Ib\u00e9rica se cre\u00f3 para promover la excelencia italiana en la Pen\u00ednsula Ib\u00e9rica mediante la uni\u00f3n y la sinergia de distintas competencias: ventas, marketing, organizaci\u00f3n de eventos y relaciones p\u00fablicas.<\/p>\n

La clientela de referencia est\u00e1 formada por empresas del sector ALIMENTARIO y Ho.Re.Ca. de todos los tama\u00f1os.<\/p>\n

Tiene su sede en la ciudad de Granada, presidiendo f\u00edsicamente todo el territorio espa\u00f1ol, desde Barcelona a Madrid, desde Baleares a Canarias, a trav\u00e9s de sus agentes y de una cualificada red de contactos entre profesionales de la alimentaci\u00f3n mayoristas, distribuidores, cadenas de restaurantes y hoteles, agencias de turismo, etc.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”IT” module_class=”faq-tab-3″ _builder_version=”4.20.4″ _module_preset=”default” da_disable_devices=”off|off|off” collapsed=”off” global_colors_info=”{}” theme_builder_area=”post_content” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}” theme_builder_area=”post_content” width=”100%” custom_margin=”||1em||false|false”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]Read article in: EN<\/span> | ES<\/span> | IT<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content” width=”100%” custom_margin=”||2em||false|false”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text admin_label=”Subtitle” _builder_version=”4.19.4″ _module_preset=”default” header_font_size=”64px” header_font_size_tablet=”64px” header_font_size_phone=”48px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Quando La Pasticceria E\u2019 Donna<\/strong><\/p>\n

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Intervista a Mariastella, titolare della Pasticceria Fiorino (Italia)<\/strong><\/p>\n

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Buon giorno Mariastella la ringrazio per la sua disponibilit\u00e0<\/p>\n

Lei \u00e8 una maestra pasticcera ma \u00e8 anche un\u2019imprenditrice. Secondo lei qual\u2019\u00e8 il valore aggiunto che una donna \u00e8 in grado di portare all\u2019interno di un\u2019organizzazione aziendale?<\/strong>
Il valore aggiunto si esprime in una sola parola: DONNA. Noi donne riusciamo a dare un\u2019impronta diversa a qualsiasi cosa, quel tocco di genio che permette di trasformare una cosa ordinaria in straordinaria. Siamo uniche.<\/p>\n

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Quali sono le caratteristiche che diversificano, all\u2019interno dell\u2019azienda, la leadership femminile da qualle maschile secondo lei?<\/strong>
Per iniziare vorrei sottolineare come nella mia azienda siamo soltanto quote rose e questo per me \u00e8 un forte motivo di orgoglio. Guardando al passato, posso dirle che la differenza reale c\u2019\u00e8 stata nella gestione tra me e mio padre, che \u00e8 stato il fondatore.<\/p>\n

La leadership maschile \u00e8 servita per gettare le basi per ci\u00f2 che siamo oggi e per dare stabilit\u00e0 e tradizione, mentre la leadership femminile che porto avanti \u00e8 servita per dare nuova linfa all\u2019azienda e per reinventarci con alcuni prodotti, quale tra tutti il PANETTONE.<\/p>\n

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Come \u00e8 nata la sua passione per la pasticceria? E la sua formazione? Qual\u2019\u00e8 il dolce della memoria per lei? Quale le piace di pi\u00f9 preparare?<\/strong>
La mia passione \u00e8 nata cos\u00ec, spontaneamente. Non c\u2019\u00e8 un momento preciso. Questo avviene quando l\u2019azienda di famiglia diventa la vita stessa della famiglia. La formazione me l\u2019ha trasmessa mio padre, insieme alla sua enorme passione. Io per\u00f2 non mi sono mai sentita arrivata e ho continuato a migliorarmi con corsi di formazione che mi hanno permesso di crescere sotto il profilo professionale e personale. Il dolce che mi piace pi\u00f9 preparare \u00e8 allo stesso tempo quello della memoria, quello che viene in mente a tutti quando si parla di Fiorino il MANDORLATO, l\u2019orgoglio di mio padre.<\/p>\n

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La sua idea di imprenditoria, tra innovazione e tradizione. Che peso ha l\u2019una e l\u2019altra sul suo business?<\/strong>
La tradizione \u00e8 una parte fondamentale in azienda, questo gi\u00e0 fa capire molto riguardo alla risposta che posso dare. D\u2019altro canto ai giorni nostri \u00e8 impossibile non parlare di innovazione e soprattutto \u00e8 impossibile non pensare come il progresso possa entrare nel nostro mestiere. Credo quindi che la nostra forza negli ultimi anni sia stata raggiungere un giusto mix tra queste due dimensioni, ovvero mantenendo la qualit\u00e0 della tradizione ma facendoci aiutare dai nuovi strumenti messi a disposizione, su tutti i social.<\/p>\n

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Che consiglio darebbe ai giovani che vogliono diventare pasticceri?<\/strong>
Il pi\u00f9 grande consiglio che posso dare ad un giovane pasticcere \u00e8 di coltivare la sua passione, sempre. Dovr\u00e0 essere bravo a studiare, formarsi, incuriosirsi ma soprattutto legarsi alle persone giuste. In un Paese straordinario come l\u2019Italia certi mestieri non lasciano mai \u201cin mezzo a una strada\u201d, il food \u00e8 un simbolo del Made in Italy e ognuno di noi ne \u00e8 ambasciatore nel mondo.<\/p>\n

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In una visione internazionale, secondo lei che ruolo svolge la pasticceria italiana e la sua artigianalit\u00e0 riconosciuta nel mondo?<\/strong>
La pasticceria italiana, come tutto il food, \u00e8 un\u2019arte riconosciuta in tutto il mondo. Nulla togliendo alle altre cucine, vedi soprattutto quella francese, credo che la nostra tradizione dolciaria abbia qualcosa in pi\u00f9.<\/p>\n

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La Pasticceria Fiorino ha avuto esperienze fieristiche in Italia e all\u2019estero. Che esperienza \u00e8 stata?<\/strong>
Si, abbiamo avuto esperienze in Italia e all\u2019estero. Principalmente ci muoviamo sulla Spagna, nazione molto affine all\u2019Italia per molti aspetti. Ultimamente abbiamo partecipato al Gastronoma di Valencia, collaborando con Augustea Iberica soc. Italiana che promuove le eccellenze italiane in Spagna; una fiera di dimensione internazionale sia per i numeri sia per i brand con cui ci siamo trovati a condividere gli stand. \u00c8 stato emozionante soprattutto vedere la bella risposta che il pubblico spagnolo ha dato ai nostri prodotti, specialmente ai dolci al bergamotto che \u00e8 il frutto tipico della nostra regione.<\/p>\n

Grazie, \u00e8 stata una piacevolissima conversazione.<\/p>\n

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(Rosaria Mazza \u2013 responsabile Augustea Iberica)<\/strong><\/p>\n

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Augustea Iberica S.L.<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}” theme_builder_area=”post_content”]Augustea Iberica nasce per promuovere le eccellenze italiane nella penisola iberica avvalendosi dell\u2019unione e sinergia tra diverse competenze: commerciale, marketing, organizzazione di eventi e pubbliche relazioni.<\/p>\n

La clientela di riferimento \u00e8 costituita da imprese operanti nel settore FOOD e Ho.Re.Ca. di qualsiasi dimensione.<\/p>\n

Ha sede nella citt\u00e0 di Granada presidiando fisicamente tutto il territorio spagnolo, da Barcellona a Madrid dalle Baleari alle Canarie, attraverso i suoi agenti e una qualificata rete di contatti tra professionisti del settore alimentare grossisti, distributori, catene di ristorazione e alberghiere, agenzie turistiche, etc.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.20.4″ _module_preset=”default” da_disable_devices=”off|off|off” locked=”off” collapsed=”off” global_colors_info=”{}” theme_builder_area=”post_content” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_code _builder_version=”4.20.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n