{"id":226598,"date":"2023-03-03T06:09:53","date_gmt":"2023-03-03T05:09:53","guid":{"rendered":"https:\/\/suitcaseinspain.com\/?p=226598"},"modified":"2023-03-16T07:38:17","modified_gmt":"2023-03-16T06:38:17","slug":"15-iconic-canadian-dishes-with-history-and-origins","status":"publish","type":"post","link":"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/","title":{"rendered":"15 Iconic Canadian Dishes with History and Origins"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Section&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row admin_label=&#8221;Row&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;100%&#8221; custom_padding=&#8221;||1px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p>From poutine and maple syrup to butter tarts and smoked salmon, Canada boasts a deliciously diverse culinary landscape that reflects the country&#8217;s rich cultural heritage and natural bounty. In this article, we&#8217;ll explore 20 of the most popular foods in Canada, each with its unique history and flavorful description.<\/p>\n<p>Here are 20 of the most iconic foods in Canada, along with a brief description of each dish and its history:<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;on|on|on&#8221; admin_label=&#8221;TOC&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;text-align: -webkit-center!important;&#8221; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69e79c839290f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #ffffff;color:#ffffff\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #ffffff;color:#ffffff\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69e79c839290f\" checked aria-label=\"Alternar\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Poutine\" >Poutine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Nanaimo_bars\" >Nanaimo bars<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Caesar_cocktail\" >Caesar cocktail<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Montreal-style_bagels\" >Montreal-style bagels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Ketchup\" >Ketchup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Ketchup-flavored_Lays\" >Ketchup-flavored Lays<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#BC_salmon\" >B.C. salmon<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Bannock\" >Bannock<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Tourtiere\" >Tourti\u00e8re<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Jellied_moose_nose\" >Jellied moose nose<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Maple_syrup\" >Maple syrup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Beaver_tails\" >Beaver tails<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Butter_tarts\" >Butter tarts<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Montreal-style_smoked_meat\" >Montreal-style smoked meat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Lobster_rolls\" >Lobster rolls<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Jiggs_dinner\" >Jiggs dinner<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Peameal_bacon\" >Peameal bacon<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Alberta_beef\" >Alberta beef<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Split_pea_soup\" >Split pea soup<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/suitcaseinspain.com\/es\/15-iconic-canadian-dishes-with-history-and-origins\/#Saskatoon_berry_pie\" >Saskatoon berry pie<\/a><\/li><\/ul><\/nav><\/div>\n[\/et_pb_text][et_pb_text admin_label=&#8221;Body Text \/ Paragraph&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Poutine\"><\/span>Poutine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Pictured above, poutine is a classic Canadian dish made of french fries, cheese curds, and gravy. Its origins are disputed, but it is widely believed to have originated in Quebec in the 1950s.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; width=&#8221;100%&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Nanaimo_bars\"><\/span>Nanaimo bars<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A dessert bar made of a crumbly chocolate and coconut base, custard filling, and chocolate topping.<\/p>\n<p>It originated in the city of Nanaimo, British Columbia, in the 1950s.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/03\/classic-nanaimo-Bars-dessert-Canada.png&#8221; alt=&#8221;classic-nanaimo-Bars-dessert-Canada&#8221; title_text=&#8221;classic-nanaimo-Bars-dessert-Canada&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Caesar_cocktail\"><\/span>Caesar cocktail<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The Caesar, a cocktail that was invented in 1969 by bartender Walter Chell at the Calgary Inn (now the Westin Calgary). Legend says he was inspired by the Italian dish spaghetti alle vongole, which uses clam juice in the sauce.<\/p>\n<p>Typically, it contains vodka, tomato juice and clam broth, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Montreal-style_bagels\"><\/span>Montreal-style bagels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This style of bagel was brought to Montreal by Jewish immigrants from Poland and Russia in the early 20th century. Smaller and sweeter than New York-style bagels, these are boiled in honey water and baked in a wood-fired oven.\u00a0It is known for its sweet and chewy texture, and is often enjoyed with cream cheese or lox.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ketchup\"><\/span>Ketchup<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>While ketchup is not a Canadian invention, it has become an integral part of Canadian cuisine. Canadians consume more ketchup per capita than any other country in the world, and it is a popular condiment for dishes like french fries, burgers, and meatloaf.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ketchup-flavored_Lays\"><\/span>Ketchup-flavored Lays<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A variation of the popular Lays potato chip brand, this flavor is only available in Canada and is a nod to the country&#8217;s love of ketchup-flavored snacks.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/03\/Lays-Ketchup-flavored-Chips.png&#8221; alt=&#8221;classic-nanaimo-Bars-dessert-Canada&#8221; title_text=&#8221;Lays-Ketchup-flavored-Chips&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"BC_salmon\"><\/span>B.C. salmon<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>British Columbia is known for its abundant and high-quality salmon, which is often enjoyed smoked, grilled, or cured.<\/p>\n<p>Smoked salmon is a popular Canadian seafood that has been a traditional food of Indigenous peoples for centuries. It&#8217;s typically cold-smoked and served on bagels, crackers, or as part of a breakfast or brunch spread.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Bannock\"><\/span>Bannock<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Bannock is a type of bread that has been a staple food for Indigenous peoples in Canada for centuries. It is made with flour, water, and sometimes animal fat and can be cooked over an open flame and is often enjoyed with savory or sweet toppings.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Tourtiere\"><\/span>Tourti\u00e8re<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A savoury meat pie that originated in Quebec and is traditionally eaten during the holiday season. It is typically made with a mixture of ground pork, beef, or veal, and is flavored with spices like cinnamon, cloves, and nutmeg.<\/p>\n<p>It is so delicious that we like to eat it anytime of the year. Pure comfort food!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/03\/Tourtiere-Canadian-meat-pie.jpg&#8221; alt=&#8221;Tourtiere-Canadian-meat-pie&#8221; title_text=&#8221;Tourtiere-Canadian-meat-pie&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;60%&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Jellied_moose_nose\"><\/span>Jellied moose nose<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A traditional Indigenous dish made by boiling a moose&#8217;s nose until the meat falls off the bone, then mixing it with spices and setting it in a gelatinous broth. It is considered a delicacy by some Indigenous communities.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Maple_syrup\"><\/span>Maple syrup<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Maple syrup is a sweet syrup made from the sap of maple trees. Indigenous peoples in Canada were the first to harvest maple sap and make maple syrup. It has since become an important Canadian product, and Quebec is the largest producer of maple syrup in the world.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/03\/metal-tin-maple-syrup-quebec.png&#8221; alt=&#8221;Tourtiere-Canadian-meat-pie&#8221; title_text=&#8221;metal-tin-maple-syrup-quebec&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; width=&#8221;60%&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Beaver_tails\"><\/span>Beaver tails<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The Canadian doughnut, this pastry was created in Ottawa in the 1970s by a husband and wife team who were inspired by the shape of a beaver&#8217;s tail. It has since become a popular Canadian treat, especially at winter festivals. The dough is deep fried to perfection in hot oil \u2014 crispy on the outside and soft on the inside \u2014 then covered in cinnamon sugar. This Canuck crowd-pleaser has become an emblem of Canadiana &#8211; especially because the beaver is Canada&#8217;s national animal!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Butter_tarts\"><\/span>Butter tarts<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A sweet pastry filled with a mixture of butter, sugar, and eggs. It&#8217;s a Canadian dessert that&#8217;s said to have originated in Ontario.<\/p>\n<p>Sadly, it is a disputed dessert in Canada and it all comes down to one question: raisins or no raisins? This puts a smile to our faces because it reminds us of one of the food debates in Spain &#8211; the mighty tortilla de patata &#8211; onions or no onions?<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/03\/butter-tarts-canada.jpg&#8221; title_text=&#8221;butter-tarts-canada&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Montreal-style_smoked_meat\"><\/span>Montreal-style smoked meat<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This deli meat originated in the Jewish community of Montreal in the early 20th century. It was inspired by the pastrami and corned beef of Eastern Europe, but is cured and smoked with a unique blend of spices.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; width=&#8221;100%&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Lobster_rolls\"><\/span>Lobster rolls<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A popular seafood dish that originated in the Maritime provinces of Canada, particularly Nova Scotia. It consists of lobster meat mixed with mayonnaise and served in a hot dog bun.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; width=&#8221;100%&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Jiggs_dinner\"><\/span>Jiggs dinner<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This traditional Newfoundland meal originated in England and was brought to Newfoundland by British settlers. It typically consists of salt beef or corned beef, boiled vegetables like cabbage, carrots, and turnips, and boiled potatoes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;20px||||false|false&#8221; custom_padding=&#8221;||7px||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; width=&#8221;100%&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; make_equal=&#8221;on&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Peameal_bacon\"><\/span>Peameal bacon<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Also known as Canadian bacon, this is a type of bacon that is wet-cured pork loin from the back of the hog that has been trimmed of fat and rolled in cornmeal, creating a yellow crust. Originally, it was rolled in crushed yellow peas, hence the name peameal.\u00a0<\/p>\n<p>William Davies, Toronto pork packer who came to Canada from England in 1854, is credited with its development.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243; custom_css_main_element=&#8221;margin: auto;&#8221;][et_pb_image src=&#8221;https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/03\/canadian-bacon-slices.png&#8221; alt=&#8221;Tourtiere-Canadian-meat-pie&#8221; title_text=&#8221;canadian bacon slices&#8221; _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;20px||||false|false&#8221; sticky_enabled=&#8221;0&#8243; custom_padding=&#8221;||7px||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Alberta_beef\"><\/span>Alberta beef<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cattle farming has been a cornerstone of the Alberta&#8217;s economy for over 100 years and the diversity of breeds raised and farms passed down from generation-to-generation has led the province of Alberta to become one the most well-known regions in the world for our quality livestock.<\/p>\n<p>Known for its high quality, Alberta beef is a popular dish in Canada and is often used in dishes such as steak and burgers.<\/p>\n<p>Alberta Wagyu is Alberta\u2019s equivalent of Kobe Beef.<\/p>\n<p>Known for its extreme marbling, resulting in almost melt-in-your-mouth tenderness, wagyu beef has been adored by Canadian chefs since the Japanese heritage breed of cow made it\u2019s way overseas in the early 1990s.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;20px||||false|false&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Split_pea_soup\"><\/span>Split pea soup<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Split pea soup has been part of the Canadian cuisine for more than 400 years, starting in Quebec, then spreading to the Maritimes and across the country. The staple ingredients necessary for pea soup, yellow split peas and pork, were easy to transport and to store so it was as good for sailors as it was for fur traders, and like most dishes from this period, it was easy to carry, cheap to make and calorie-rich.<\/p>\n<p>Interestingly, some say that pea soup was introduced to New England in the early 19th century by French Canadian mill workers.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;20px||||false|false&#8221; width=&#8221;100%&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Saskatoon_berry_pie\"><\/span>Saskatoon berry pie<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A dessert pie made with Saskatoon berries, a fruit that is similar to blueberries but has a nuttier flavor. It is a traditional prairie dessert that originated in western Canada.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.19.3&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#2f9a64&#8243; width=&#8221;100%&#8221; custom_margin=&#8221;2em||||false|false&#8221; custom_padding=&#8221;1em|1em|1em|1em|true|true&#8221; box_shadow_style=&#8221;preset4&#8243; box_shadow_color=&#8221;#f7c621&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.20.0&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><span style=\"font-weight: 400;\">Overall, Canadian cuisine reflects the country&#8217;s diverse cultural influences and its rich natural resources. From savory meat pies to sweet butter tarts, there&#8217;s something for everyone to enjoy.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From poutine and maple syrup to butter tarts and smoked salmon, Canada boasts a deliciously diverse culinary landscape that reflects the country&#8217;s rich cultural heritage and natural bounty.<\/p>","protected":false},"author":1,"featured_media":226614,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[924,617],"tags":[991,993,990,992],"class_list":["post-226598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-around-the-world","category-canada","tag-bannoc","tag-maple-syrup","tag-poutine","tag-tourtiere"],"yoast_head":"<!-- This site is optimized with the Yoast 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