{"id":229114,"date":"2023-04-10T10:32:02","date_gmt":"2023-04-10T08:32:02","guid":{"rendered":"https:\/\/suitcaseinspain.com\/?p=229114"},"modified":"2023-07-20T08:57:20","modified_gmt":"2023-07-20T06:57:20","slug":"from-plantation-to-cup","status":"publish","type":"post","link":"https:\/\/suitcaseinspain.com\/es\/from-plantation-to-cup\/","title":{"rendered":"From Plantation to Cup"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”EN” module_class=”faq-tab-1″ _builder_version=”4.20.4″ _module_preset=”default” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||1em||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n

Read article in: EN<\/span> | ES<\/span> | IT<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Subtitle” _builder_version=”4.20.4″ _module_preset=”default” header_font_size=”64px” header_font_size_tablet=”64px” header_font_size_phone=”48px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]From Plantation to Cup. Zant\u00f3 Coffee and Augustea Iberica together to present the Italian coffee tradition in Spain<\/strong>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Zant\u00f3 Coffee was founded by two partners, Wendy Campos, Costa Rican and Vincenzo Busa, Italian and has one office in Valencia, Spain and one in San Marcos, Costa Rica. It imports green (unroasted) coffee directly from small producers in Costa Rica.<\/p>\n

With Zanto Coffee, we follow the coffee’s entire journey, from its cultivation to its arrival in customers’ cups.<\/p>\n

Coffee growing in Costa Rica is done on hilly terrain and therefore coffee can only be hand-picked, in most cases by migrants from neighboring countries. These seasonal pickers benefit from fair wages and a range of health and family services ( such as kindergartens or day care centers for their children ). Costa Rica does not produce a lot of coffee however, it relies heavily on quality and the sustainability and ethicality of the product.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.20.4″ _module_preset=”default” custom_css_main_element=”margin: auto;” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-2.jpeg” title_text=”caffe zanto (2)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-3.jpeg” title_text=”caffe zanto (3)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-4.jpeg” title_text=”caffe zanto (4)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The coffee harvested and prepared is imported to Spain and roasted by Zant\u00f3 Coffee for marketing throughout Europe. The imported coffee is of different types, so as to offer customers both selected, superior quality coffee from a single producer or a special edition (such as from crops managed exclusively by women) under the Gwen’s brand and blends created to offer coffee in the Italian tradition under the Zant\u00f3 brand.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-2.jpg” title_text=”caffe zanto (2)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The Gwen’s range of coffees brings out the work of Costa Rican producers and the “Coffee of Costa Rica” seal of approval. This product line is personally curated by Wendy Campos who has more than 18 years of experience in the coffee business and is part of a family with a long tradition of producers. She has worked many years with our trusted producers to help them improve quality, experiment with different processing methods, and export their products in a fair and equitable manner. One of these most exciting innovations is the production of dried coffee fruit pulp to be used as an infusion. The pulp of the coffee fruit is selected, dried and sterilized for food use. Said product has already been authorized by the European Community for marketing, and Zant\u00f3 Coffee is in the process of importing it for sale in Spain. It is a very important product for the circular economy and sustainability. It also presents another ‘source of income for producers who are always looking for new ideas also to cope with climate change that creates problems for crops.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-1.jpeg” title_text=”caffe zanto (1)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

The range of Zant\u00f3 coffees is curated by Vincenzo Busa and is inspired by the Italian coffee tradition.<\/p>\n

For Italians, coffee, especially, espresso is a fundamental part of daily life. People have an espresso before starting work, in the mid-morning break, with friends and colleagues, after lunch, before going back to work. Stopping at the bar for coffee is a moment, albeit brief, of conviviality. A word is exchanged with the bartender about the weather, about soccer games, the bar neighbor, sipping his espresso, gives his opinion… To enter a bar in Italy is to enter a world of small talk, noises of plates and cups, and over everything hovers the scent of freshly ground and prepared coffee. A conviviality that becomes, at times, also solidarity. The tradition of “suspended coffee” started in Naples: the customer who can afford to pay a little more leaves a contribution so that those who cannot afford it can also have their coffee. A coffee cannot be denied to anyone.<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]Italians are so attached to coffee that they have sometimes made it a drink exclusive to their area, adding to it some typical product or preparing it in a special way. Thus were born the Capo in B from Trieste (halfway between espresso macchiato and cappuccino), the Sicilian ammantecato (which involves the use of almond milk), the Calabrian coffee with licorice, the Sicilian coffee granita…<\/p>\n

The blends that make up the Zant\u00f3 line feature different types of flavors and roasts to meet the various tastes of customers. Also planned is the desire to offer customers, through specific ateliers, an ‘immersion in Italian tradition and different types of preparations.<\/p>\n

Zant\u00f3 Coffee has its own specialized caf\u00e9 in La Eliana, province of Valencia, and plans to create a coffee school in Spain (already present in Costa Rica), the Zant\u00f3 Lab, open to both professionals in the sector and coffee lovers who wish to learn more about the process from cultivation to cup.<\/p>\n

In Augustea Iberica and in Ms. Rosaria Mazza Zant\u00f3 Coffee has found the ideal partner for the transmission of this concept of typicality, excellence and Italian culture through the most representative and specific products both in a purely traditional and in a more contemporary key.[\/et_pb_text][et_pb_video src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/VIDEO-Detras-de-cada-taza-de-cafe.mp4″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#2f9a64″ width=”100%” custom_margin=”2em||||false|false” custom_padding=”1em|1em|1em|1em|true|true” box_shadow_style=”preset4″ box_shadow_color=”#f7c621″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_css_main_element=”width: 25%!important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/augustea-iberica-logo.png” title_text=”augustea iberica logo” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_css_main_element=”width: 70%!important;||margin-left: 5%;” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_text_color=”#FFFFFF” header_2_font_size=”32px” custom_margin=”||0.8em||false|false” global_colors_info=”{}”]<\/p>\n

Augustea Iberica S.L.<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}”]Augustea Iberica was created to promote Italian excellence in the Iberian Peninsula by making use of the union and synergy between different skills: commercial, marketing, event organization and public relations.<\/p>\n

The reference clientele consists of companies operating in the FOOD and Ho.Re.Ca. sector of any size.<\/p>\n

It is headquartered in the city of Granada physically presiding over the entire Spanish territory, from Barcelona to Madrid from the Balearic Islands to the Canary Islands, through its agents and a qualified network of contacts among food professionals wholesalers, distributors, restaurant and hotel chains, tourist agencies, etc.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”ES” module_class=”faq-tab-2″ _builder_version=”4.20.4″ _module_preset=”default” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||1em||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]Read article in: EN<\/span> | ES<\/span> | IT<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Subtitle” _builder_version=”4.20.4″ _module_preset=”default” header_font_size=”64px” header_font_size_tablet=”64px” header_font_size_phone=”48px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]De la plantaci\u00f3n a la taza. Caf\u00e9 Zant\u00f3 y Augustea Ib\u00e9rica juntos para presentar la tradici\u00f3n cafetera italiana en Espa\u00f1a<\/strong>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Caf\u00e9 Zant\u00f3 fue fundada por dos socios, Wendy Campos, de Costa Rica, y Vincenzo Busa, de Italia, y tiene una oficina en Valencia (Espa\u00f1a) y otra en San Marcos (Costa Rica). Importa caf\u00e9 verde (sin tostar) directamente de peque\u00f1os productores de Costa Rica.<\/p>\n

Con Zanto Coffee seguimos todo el viaje del caf\u00e9, desde su cultivo hasta que llega a la taza del cliente.<\/p>\n

El cultivo del caf\u00e9 en Costa Rica se realiza en terrenos monta\u00f1osos, por lo que el caf\u00e9 s\u00f3lo puede recolectarse a mano, en la mayor\u00eda de los casos por emigrantes de los pa\u00edses vecinos. Estos recolectores estacionales se benefician de salarios justos y de una serie de servicios sanitarios y familiares (como guarder\u00edas o jardines de infancia para sus hijos). Costa Rica no produce mucho caf\u00e9, pero conf\u00eda mucho en la calidad, la sostenibilidad y la \u00e9tica del producto.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.20.4″ _module_preset=”default” custom_css_main_element=”margin: auto;” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-2.jpeg” title_text=”caffe zanto (2)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-3.jpeg” title_text=”caffe zanto (3)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-4.jpeg” title_text=”caffe zanto (4)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]El caf\u00e9 recolectado y preparado es importado a Espa\u00f1a y tostado por Zant\u00f3 Coffee para su comercializaci\u00f3n en toda Europa. El caf\u00e9 importado es de diferentes tipos, con el fin de ofrecer a los clientes tanto caf\u00e9 seleccionado de calidad superior procedente de un \u00fanico productor o de una edici\u00f3n especial (como el caf\u00e9 procedente de cultivos gestionados exclusivamente por mujeres) bajo la marca Gwen’s como mezclas creadas para ofrecer caf\u00e9 de tradici\u00f3n italiana bajo la marca Zant\u00f3.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-2.jpg” title_text=”caffe zanto (2)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]La gama de caf\u00e9s Gwen’s destaca el trabajo de los productores costarricenses y el sello de calidad “Caf\u00e9 de Costa Rica”. Esta l\u00ednea de productos est\u00e1 supervisada personalmente por Wendy Campos, que cuenta con m\u00e1s de 18 a\u00f1os de experiencia en el negocio del caf\u00e9 y forma parte de una familia con una larga tradici\u00f3n de productores. Lleva muchos a\u00f1os trabajando con nuestros productores de confianza para ayudarles a mejorar la calidad, experimentar con distintos m\u00e9todos de procesamiento y exportar sus productos de forma justa y equitativa. Una de estas innovaciones m\u00e1s interesantes es la producci\u00f3n de pulpa de fruto de caf\u00e9 desecada para utilizarla como infusi\u00f3n. La pulpa del fruto del caf\u00e9 se selecciona, se seca y se esteriliza para uso alimentario. Este producto ya ha sido autorizado por la Comunidad Europea para su comercializaci\u00f3n y Caf\u00e9 Zant\u00f3 se encuentra en proceso de importaci\u00f3n para su venta en Espa\u00f1a. Es un producto muy importante para la econom\u00eda circular y la sostenibilidad. Tambi\u00e9n representa otra fuente de ingresos para los productores, que siempre est\u00e1n buscando nuevas ideas para hacer frente al cambio clim\u00e1tico que crea problemas a los cultivos.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-1.jpeg” title_text=”caffe zanto (1)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]La gama de caf\u00e9 Zant\u00f3 est\u00e1 comisariada por Vincenzo Busa y se inspira en la tradici\u00f3n cafetera italiana.<\/p>\n

Para los italianos, el caf\u00e9, especialmente el espresso, es una parte fundamental de la vida cotidiana. Uno se toma un espresso antes de empezar a trabajar, en la pausa de media ma\u00f1ana, con los amigos y los colegas, despu\u00e9s de comer, antes de volver al trabajo. Pararse en el bar a tomar un caf\u00e9 es un momento, aunque breve, de convivencia. Uno intercambia algunas palabras con el camarero sobre el tiempo, sobre los partidos de f\u00fatbol, el vecino que sorbe su espresso da su opini\u00f3n… Entrar en un bar en Italia es entrar en un mundo de charlas, ruido de platos y tazas, y sobre todo flota el aroma del caf\u00e9 reci\u00e9n molido y preparado. Una convivencia que a veces tambi\u00e9n se convierte en solidaridad. La tradici\u00f3n del “caf\u00e9 suspendido” comenz\u00f3 en N\u00e1poles: el cliente que puede pagar un poco m\u00e1s deja una contribuci\u00f3n para que los que no pueden permit\u00edrselo tambi\u00e9n tomen su caf\u00e9. A nadie se le puede negar un caf\u00e9.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]Los italianos tienen tanto apego al caf\u00e9 que a veces lo han convertido en una bebida exclusiva de su zona, a\u00f1adi\u00e9ndole alg\u00fan producto t\u00edpico o prepar\u00e1ndolo de forma especial. As\u00ed han surgido el Capo in B de Trieste (a medio camino entre el espresso macchiato y el cappuccino), el ammantecato siciliano (con leche de almendras), el caf\u00e9 calabr\u00e9s con regaliz, el granizado de caf\u00e9 siciliano…<\/p>\n

Las mezclas que componen la l\u00ednea Zant\u00f3 presentan aromas y tuestes diferentes para satisfacer los distintos gustos de los clientes. Tambi\u00e9n existe el deseo de ofrecer a los clientes, a trav\u00e9s de talleres espec\u00edficos, una inmersi\u00f3n en la tradici\u00f3n italiana y en diferentes tipos de preparaci\u00f3n.<\/p>\n

Zant\u00f3 Coffee cuenta con su propia cafeter\u00eda especializada en La Eliana, en la provincia de Valencia, y tiene previsto crear una escuela de caf\u00e9 en Espa\u00f1a (ya est\u00e1 presente en Costa Rica), el Zant\u00f3 Lab, abierta tanto a los profesionales del sector como a los amantes del L profundo que deseen aprender m\u00e1s sobre el proceso desde el cultivo hasta la taza.<\/p>\n

En Augustea Ib\u00e9rica y en la Sra. Rosaria Mazza Zant\u00f3 Coffee ha encontrado el socio ideal para la transmisi\u00f3n de este concepto de tipicidad, excelencia y cultura italiana a trav\u00e9s de los productos m\u00e1s representativos y espec\u00edficos, tanto en clave puramente tradicional como m\u00e1s contempor\u00e1nea.[\/et_pb_text][et_pb_video src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/VIDEO-Detras-de-cada-taza-de-cafe.mp4″ _builder_version=”4.20.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#2f9a64″ width=”100%” custom_margin=”2em||||false|false” custom_padding=”1em|1em|1em|1em|true|true” box_shadow_style=”preset4″ box_shadow_color=”#f7c621″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_css_main_element=”width: 25%!important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/augustea-iberica-logo.png” title_text=”augustea iberica logo” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_css_main_element=”width: 70%!important;||margin-left: 5%;” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_text_color=”#FFFFFF” header_2_font_size=”32px” custom_margin=”||0.8em||false|false” global_colors_info=”{}”]<\/p>\n

Augustea Iberica S.L.<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}”]Augustea Ib\u00e9rica se cre\u00f3 para promover la excelencia italiana en la Pen\u00ednsula Ib\u00e9rica mediante la uni\u00f3n y la sinergia de distintas competencias: ventas, marketing, organizaci\u00f3n de eventos y relaciones p\u00fablicas.<\/p>\n

La clientela de referencia est\u00e1 formada por empresas del sector de la ALIMENTACI\u00d3N y Ho.Re.Ca. de todos los tama\u00f1os.<\/p>\n

Tiene su sede en la ciudad de Granada, presidiendo f\u00edsicamente todo el territorio espa\u00f1ol, desde Barcelona a Madrid, desde Baleares a Canarias, a trav\u00e9s de sus agentes y de una cualificada red de contactos entre profesionales de la alimentaci\u00f3n mayoristas, distribuidores, cadenas de restaurantes y hoteles, agencias de turismo, etc.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”IT” module_class=”faq-tab-3″ _builder_version=”4.20.4″ _module_preset=”default” da_disable_devices=”off|off|off” collapsed=”on” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||1em||false|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”]Read article in: EN<\/span> | ES<\/span> | IT<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Subtitle” _builder_version=”4.20.4″ _module_preset=”default” header_font_size=”64px” header_font_size_tablet=”64px” header_font_size_phone=”48px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]Dalla Piantagione all\u00e1 tazza. Zant\u00f3 Coffee ed Augustea Iberica insieme per presentare la tradizione italiana del caff\u00e8 in Spagna
\n<\/strong>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]Zant\u00f3 coffee \u00e8 stata fondata da due soci, Wendy Campos, costaricense e Vincenzo Busa, italiano ed ha una sede a Valencia, in Spagna ed una a San Marcos, in Costa Rica. Importa caff\u00e8 verde (non tostato) direttamente da piccoli produttori del Costa Rica.<\/p>\n

Con Zanto Coffee seguiamo tutto l\u2019itinerario del caff\u00e8, dalla sua coltivazione all\u2019arrivo nella tazza dei clienti.<\/p>\n

La coltivazione del caff\u00e8 in Costa Rica viene fatta su terreni collinari e quindi il caff\u00e8 pu\u00f2 solo essere raccolto a mano, nella maggior parte dei casi da migranti di paesi limitrofi. Questi raccoglitori stagionali beneficiano di paghe giuste e di una serie di servizi sanitari e familiari ( come asili o centri diurni per i loro figli ). Il Costa Rica non produce molta quantit\u00e0 di caff\u00e8 per\u00f2 punta molto sulla qualit\u00e0 e sulla sostenibilit\u00e0 ed eticit\u00e0 del prodotto.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.20.4″ _module_preset=”default” custom_css_main_element=”margin: auto;” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-2.jpeg” title_text=”caffe zanto (2)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-3.jpeg” title_text=”caffe zanto (3)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-4.jpeg” title_text=”caffe zanto (4)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]Il caff\u00e8 raccolto e preparato viene importato in Spagna e tostato da Zant\u00f3 Coffee per la commercializzazione in tutta Europa. Il caff\u00e8 importato \u00e8 di diverse tipologie, in modo da offrire alla clientela sia caff\u00e8 selezionato, di qualit\u00e0 superiore, di un solo produttore o di una edizione speciale (come per esempio quello proveniente da coltivazioni gestite esclusivamente da donne) con la marca Gwen\u2019s e sia miscele create per offrire caff\u00e8 secondo la tradizione italiana con la marca Zant\u00f3.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-2.jpg” title_text=”caffe zanto (2)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]La gamma dei caff\u00e8 Gwen\u2019s fa risaltare il lavoro dei produttori del Costa Rica ed il marchio di qualit\u00e0 \u201cCaff\u00e8 di Costa Rica\u201d. Questa linea di prodotti \u00e8 curata personalmente da Wendy Campos che possiede pi\u00f9 di 18 anni di esperienza nel campo del caff\u00e8 e fa parte di una famiglia con lunga tradizione di produttori. Ha lavorato molti anni con i nostri produttori di fiducia per aiutarli a migliorare la qualit\u00e0, sperimentare diversi metodi di lavorazione ed esportare i loro prodotti in maniera equa e giusta. Una di queste innovazioni pi\u00f9 interessanti \u00e8 la produzione di polpa essiccata del frutto del caff\u00e8 da usare come infusione. La polpa del frutto del caff\u00e8 viene selezionata, essiccata e sterilizzata per uso alimentare. Detto prodotto \u00e8 gi\u00e0 stato autorizzato dalla Comunit\u00e0 Europea per la commercializzazione e Zant\u00f3 Coffee \u00e8 in procinto di importarlo per la vendita in Spagna. \u00c8 un prodotto molto importante per l\u2019economia circolare e per la sostenibilit\u00e0. Presenta inoltre un\u2019 altra fonte di guadagno per i produttori che sono sempre in cerca di idee nuove anche per fare fronte ai cambiamenti climatici che creano problemi alle coltivazioni.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/caffe-zanto-1.jpeg” title_text=”caffe zanto (1)” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]La gamma dei caff\u00e8 Zant\u00f3 \u00e8 curata da Vincenzo Busa e si ispira alla tradizione del caff\u00e8 Italiano.<\/p>\n

Per gli italiani il caff\u00e8, soprattutto, l\u2019espresso \u00e8 una parte fondamentale della vita quotidiana. Si prende un espresso prima di iniziare il lavoro, nella pausa di met\u00e0 mattina, con amici e colleghi, dopo pranzo, prima di tornare al lavoro. La sosta al bar per un caff\u00e8 \u00e8 un momento, seppur breve, di convivialit\u00e0. Si scambiano due parole con il barista sul tempo, sulle partite di calcio, il vicino di barra, sorseggiando il suo espresso, d\u00e0 il suo parere\u2026 Entrare in un bar in Italia \u00e8 entrare in un mondo di piccole chiacchiere, rumori di piatti e tazzine e su tutto aleggia il profumo del caff\u00e8 appena macinato e preparato. Una convivialit\u00e0 che diventa, a volte, anche solidariet\u00e0. Da Napoli \u00e8 partita la tradizione del \u201ccaff\u00e8 sospeso\u201d: il cliente che pu\u00f2 permettersi di pagare un po\u2019 di pi\u00f9 lascia un contributo affinch\u00e9 anche chi non pu\u00f2 permetterselo possa avere il suo caff\u00e8. Un caff\u00e8 non lo si pu\u00f2 negare a nessuno.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.20.4″ _module_preset=”default” width=”100%” custom_margin=”||2em||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text quote_border_color=”#41A5AD” _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]Gli italiani sono cos\u00ec legati al caff\u00e8 da averne fatto a volte una bevanda esclusiva della loro zona, aggiungendo ad esso qualche prodotto tipico o preparandolo in modo particolare. Sono nati cos\u00ec il Capo in B di Trieste (a met\u00e0 fra l\u2019espresso macchiato ed il cappuccino), l\u2019ammantecato siciliano (che prevede l\u2019uso del latte di mandorla), il caff\u00e8 calabrese con liquirizia, la granita di caff\u00e8 siciliana\u2026<\/p>\n

Le miscele che compongono la linea Zant\u00f3 presentano diversi tipi di aromi e tostature per venire incontro ai vari gusti della clientela. In progetto c\u2019\u00e8 anche il desiderio di offrire ai clienti, attraverso degli atelier specifici, un\u2019 immersione nella tradizione Italiana e nei diversi tipi di preparazioni.<\/p>\n

Zant\u00f3 Coffee possiede un suo locale specializzato a La Eliana, provincia di Valencia ed ha in progetto la creazione in Spagna di una scuola di caff\u00e8 (gi\u00e0 presente in Costa Rica), la Zant\u00f3 Lab, aperta sia a professionisti del settore che ad amatori del caff\u00e8 che desiderino conoscere meglio il processo dalla coltivazione alla tazza.<\/p>\n

In Augustea Iberica e nella Sig.ra Rosaria Mazza Zant\u00f3 Coffee ha trovato il partner ideale per la trasmissione di questo concetto di tipicit\u00e0, di eccellenza e di cultura italiana attraverso i prodotti pi\u00f9 rappresentativi e specifici sia in chiave prettamente tradizionale che in chiave pi\u00f9 contemporanea.[\/et_pb_text][et_pb_video src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2023\/04\/VIDEO-Detras-de-cada-taza-de-cafe.mp4″ _builder_version=”4.20.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#2f9a64″ width=”100%” custom_margin=”2em||||false|false” custom_padding=”1em|1em|1em|1em|true|true” box_shadow_style=”preset4″ box_shadow_color=”#f7c621″ collapsed=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_css_main_element=”width: 25%!important;” global_colors_info=”{}”][et_pb_image src=”https:\/\/suitcaseinspain.com\/wp-content\/uploads\/2022\/12\/augustea-iberica-logo.png” title_text=”augustea iberica logo” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _module_preset=”default” custom_css_main_element=”width: 70%!important;||margin-left: 5%;” global_colors_info=”{}”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” header_2_text_color=”#FFFFFF” header_2_font_size=”32px” custom_margin=”||0.8em||false|false” global_colors_info=”{}”]<\/p>\n

Augustea Iberica S.L.<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” text_text_color=”#FFFFFF” global_colors_info=”{}”]Augustea Iberica nasce per promuovere le eccellenze italiane nella penisola iberica avvalendosi dell\u2019unione e sinergia tra diverse competenze: commerciale, marketing, organizzazione di eventi e pubbliche relazioni.<\/p>\n

La clientela di riferimento \u00e8 costituita da imprese operanti nel settore FOOD e Ho.Re.Ca. di qualsiasi dimensione.<\/p>\n

Ha sede nella citt\u00e0 di Granada presidiando fisicamente tutto il territorio spagnolo, da Barcellona a Madrid dalle Baleari alle Canarie, attraverso i suoi agenti e una qualificata rete di contatti tra professionisti del settore alimentare grossisti, distributori, catene di ristorazione e alberghiere, agenzie turistiche, etc.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Section” _builder_version=”4.19.4″ _module_preset=”default” da_disable_devices=”off|off|off” locked=”off” collapsed=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.20.4″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n