One of the most popular uses for lemon butter is as a topping for crepes. The light, delicate texture of crepes pairs perfectly with the rich, buttery flavor of lemon butter. Simply spread a thin layer of lemon butter over a warm crepe and enjoy!
Lemon butter also makes an excellent topping for fish. The acidity of the lemon juice helps to cut through the richness of the fish, while the butter adds a creamy texture and depth of flavor. Simply melt a dollop of lemon butter over a piece of grilled or baked fish and enjoy the delicious combination of flavors. With its versatility and delicious taste, lemon butter is a must-have in any kitchen.
Fresh and Tangy Lemon Butter
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, beat the softened butter with an electric mixer until creamy and fluffy.
- Add the lemon juice, lemon zest, and salt to the bowl.
- Beat the mixture until well combined and smooth.
- Use a rubber spatula to scrape down the sides of the bowl and mix in any remaining bits of butter.
- Transfer the lemon butter to a small serving dish or container.
- Cover the dish with plastic wrap and refrigerate until firm, at least 1 hour.
- Serve the lemon butter chilled with bread, scones, or other baked goods.
Notes
You can adjust the amount of lemon juice and zest to your personal preference. If you prefer a stronger lemon flavor, you can add more lemon juice and zest.