Now, I don’t know about you, but when I think of banana bread, “healthy” is not usually the first word that comes to mind. Traditional recipes are often loaded with sugar and refined flour, which don’t exactly align with a healthy lifestyle. But fear not, because we’ve come up with a gluten-free version that still has all the flavor and texture you know and love, but with healthier substitutions. We’ve swapped out the wheat flour for a gluten-free flour blend, and used ripe bananas to naturally sweeten the bread, cutting down on the added sugar. The result is a moist and flavorful banana bread that’s just as delicious, but better for you.
So, if you’re looking for a healthier take on this classic treat, give our gluten-free banana bread recipe a try. It’s perfect for breakfast, snacking, or any time you’re in the mood for something sweet and satisfying.
This gluten-free banana bread recipe is the perfect treat for those with 1. Preheat oven to 350 degrees F (176 C). Line a 9×5-inch loaf pan with parchment paper. When ready, it should feel firm and be crackly and golden brown on top. Let cool completely for about an hour . Be patient. This time is needed to make sure it holds its form.Gluten Free Banana Bread
dietary restrictions. It's moist, fluffy, and bursting with banana
flavor, making it a delicious option for breakfast, dessert, or anytime
in between.Ingredients
Instructions
2. Mash banana in a large bowl. Add all ingredients - vanilla, egg, oil, cane sugar, brown sugar, chia seeds, maple syrup, baking powder, salt, cinnamon, almond milk.
3. Whisk vigorously to combine and add almond flour, oat flour and oats and stir.
4. Bake for 1 hour to 1 hour 15.Notes