Maple Glazed Ribs

 

Maple Glazed Ribs

Maple Glazed Ribs

Ingredients

  • 900 grams lean baby back ribs, 2 lbs
  • 300 grams condensed beef broth , 10 1/2 ounces
  • 1/2 cup water
  • 4 tbsp pure maple syrup
  • 2 tbsp honey
  • 3 tbsp soy sauce (or tamari) , low sodium
  • 4 tbsp your favorite bbq sauce , mine is Hunt's Hickory & Brown Sugar BBQ Sauce
  • 1/2 tsp dry mustard, I use Colman's Dry Mustard Powder

Instructions

  1. Place pork ribs on a broiler rack and broil for 15 minutes. Drain well.
  2. Cut ribs into serving size pieces.
  3. Combine remaining ingredients in the slow cooker or crockpot; stir well.
  4. Add ribs; cover and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.

Notes

I cut up the ribs about 3 to 4 ribs. I rub fresh crushed garlic, salt and pepper all over. I BBQ each side for about 5 minutes each side until brown. I then cook the ribs on low heat on the stove in a deep pot for about 3-4 hours. Once the ribs are falling off the bone, I set them aside and thicken the sauce with flour.

Postcards from the Road

Irresistibly Crispy Chicken Wing Recipe

Irresistibly Crispy Chicken Wing Recipe

Unleash the secret to irresistibly crispy chicken wings with our baking powder revelation. This recipe takes your wings to new heights, providing a healthier alternative to deep-fried indulgence. Get ready to satisfy your cravings with these crunchy and flavorful delights.

read more
Grilled Chicken Supreme with Tequila and Lemon

Grilled Chicken Supreme with Tequila and Lemon

Discover the culinary genius of internationally known Chef Carmelo with this delightful chicken dish. Using simple ingredients, you can effortlessly create a mouthwatering masterpiece that will leave everyone wanting more. Get ready to elevate your cooking skills and savor the flavors of this easy-to-prepare recipe crafted by the expert hands of Chef Carmelo.

read more
Skip to Recipe