Watermelon Gazpacho is a refreshing twist on the classic cold soup, combining the natural sweetness of watermelon with the vibrant flavors of fresh vegetables and herbs. This chilled soup is perfect for hot summer days, offering a burst of coolness and a delightful medley of flavors. Ready to experience a refreshing and healthy culinary adventure? Let’s dive into the recipe!
Watermelon Gazpacho
Yield:
4-6
Prep Time:
15 minutes
Total Time:
15 minutes
Ingredients
- 4 cups cubed seedless watermelon
- 1 English cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 ripe tomatoes, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh basil leaves, chopped
- 2 tablespoons fresh mint leaves, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional garnish: diced cucumber, chopped fresh herbs, crumbled feta cheese
Instructions
- In a large bowl, combine the cubed watermelon, chopped cucumber, red bell pepper, red onion, tomatoes, lime juice, olive oil, basil leaves, mint leaves, and minced garlic.
- Using an immersion blender, carefully blend the ingredients together until you reach your desired consistency. You can leave it slightly chunky or blend until completely smooth.
- Season the gazpacho with salt and pepper to taste. Adjust the seasonings according to your preference.
- Transfer the gazpacho to a large bowl or individual serving bowls.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together and the gazpacho to chill.
- When ready to serve, give the gazpacho a quick stir.
- Garnish with diced cucumber, chopped fresh herbs, and crumbled feta cheese if desired.
- Serve the Watermelon Gazpacho chilled and enjoy the invigorating flavors and refreshing nature of this delightful soup.
Notes
Using an immersion blender makes the preparation of this Watermelon
Gazpacho a breeze. It allows you to blend the ingredients directly in
the bowl, creating a smooth and well-combined texture. Remember to taste
and adjust the seasonings to your liking. Whether you're serving it as a
starter, a light lunch, or a refreshing appetizer, this Watermelon
Gazpacho is sure to impress with its vibrant colors and revitalizing
flavors. Enjoy the cooling sensation and the perfect balance of
sweetness and tanginess in every spoonful.
