From Cinnabon® to Spanish Delights: A Delectable Exploration of Cinnamon Buns

cinnamon roll or bun debate

Cinnamon buns, with their sweet aroma and mouthwatering taste, have become a beloved treat enjoyed by people worldwide. Originating from humble beginnings, these delectable pastries have evolved into a diverse array of flavors and styles. In this article, we delve into the rich history of cinnamon buns, tracing their origins and uncovering the differences between cinnamon rolls and cinnamon buns. We also embark on a culinary adventure, comparing the renowned Cinnabon® Cinnamon Rolls in Vancouver, Canada, to the emerging contenders in Spain, as we search for the ultimate homemade cinnamon bun experience.

A Brief History

The precise origin of cinnamon buns is not definitively known, but they are believed to have their roots in Sweden, where they were traditionally known as “kanelbulle.” These early cinnamon buns were often associated with special occasions and celebrations. Over time, their popularity spread across Europe and eventually reached North America.

Rolls vs. Buns: Exploring the Commonalities and Regional Distinctions

Cinnamon buns and cinnamon rolls may be distinct in some ways, but they also share many similarities. These beloved pastries boast a spiral shape, a buttery pastry base, and the unmistakable flavor of cinnamon. Originating from Europe, both buns and rolls have likely evolved as they traveled across the sea and spread around the world.

However, there are regional distinctions to consider, particularly in Canada and the United States. In America, cinnamon rolls are highly favored. They are often fried, generously slathered with sweet icing, and made with copious amounts of butter. Americans enjoy indulging in over-the-top, decadent treats, not shying away from sugar and calories.
In Canada, the approach to cinnamon buns is somewhat lighter. They are typically baked and glazed (sugar icing or cream cheese icing), with the addition of nuts and dried fruits for a touch of extra nutrition and satiation. Canadian cinnamon buns may surprise some Americans, as they often feature a spicier flavor profile rather than being overly sweet.

While there may be these regional tendencies, it’s essential to note that variations can exist within each category. You might come across cinnamon buns that closely resemble cinnamon rolls or discover cinnamon rolls with unexpected fillings like nuts. Some creations may defy traditional categorization, blending qualities of both rolls and buns.

If you encounter a cinnamon confection that leaves you unsure of its classification, don’t hesitate to ask. Especially if you have specific dietary concerns like nut allergies or spice sensitivities, seeking clarification is crucial.

Ultimately, whether you opt for a cinnamon bun or a cinnamon roll, you’ll likely find the elements you love. The flaky, buttery outer pastry, the sweet and spicy filling, and the luscious drizzle of icing can be found in both varieties. The name we assign to these treats is often a matter of preference, and exploring different versions can lead to the discovery of your new favorite baked delight.

So why choose between a roll or a bun? Embrace the best of both worlds and indulge in the irresistible allure of cinnamon buns and rolls. After all, regardless of the name, their mouthwatering flavors remain equally delightful.

Cinnabon® Cinnamon Rolls

A Vancouver Icon: When it comes to the classic cinnamon roll, Cinnabon® Cinnamon Rolls are an undisputed favorite. Originating in Seattle, Washington, in the 1980s, Cinnabon® has become an international sensation. In Vancouver, Canada, locals and visitors flock to Cinnabon® stores for their signature cinnamon rolls, known for their large size, gooey centers, and generous cream cheese frosting. The combination of warm, cinnamon-infused dough and rich icing has made Cinnabon® a household name.

Expanding the Palette: Cinnabon® Arrives in Madrid

The Spanish cinnamon bun/roll scene continues to evolve and expand, attracting both local favorites and international franchises. In a recent development, the renowned Cinnabon® has made its way to Spain, with two locations opening their doors in Madrid. Cinnabon®, known for its iconic cinnamon rolls, has garnered a global following, and its arrival in Madrid adds a new dimension to the cinnamon bun experience in Spain.

With its signature large-sized rolls, gooey centers, and irresistible cream cheese frosting, Cinnabon® has become an international sensation. Now, residents and visitors of Madrid can indulge in these beloved treats, savoring the classic flavors that have made Cinnabon® a household name.

While Cinnabon® brings its own unique twist to the cinnamon bun landscape, it is important to also explore the local Spanish offerings mentioned earlier. From the artistry of Jungle Por Favor and the creative flavors of Blackbird Cafe to the delightful cinnamon buns at Juliet, Chantilly, Vegan Bombon, Salt in Cake, and El Cookie, these establishments represent the rich tapestry of homemade cinnamon bun/roll delights in Spain.

So, whether you’re drawn to the familiarity of Cinnabon© or eager to discover the distinct flavors and styles offered by local Spanish bakeries, Madrid has now become a destination where cinnamon bun enthusiasts can find a diverse range of options to satisfy their cravings.

Discovering Spanish Delights

While Cinnabon® may have set the standard for cinnamon rolls, Spain offers its own delightful twists on this beloved pastry. In Valencia, Jungle Por Favor on Carrer de Conca serves up mouthwatering cinnamon rolls, crafted with precision and artistry. Their version is known for its perfect balance of cinnamon, buttery goodness, and a hint of citrus.

In the vibrant neighborhood of Rusafa, Blackbird Cafe offers a unique take on the cinnamon bun, with an emphasis on quality ingredients and creative flavors. Their rotating menu showcases variations like salted caramel, pecan praline, and even savory options.

Another noteworthy stop is Juliet, a charming cookie shop located on Carrer de Bonaire. While their specialty lies in cookies, their cinnamon buns stand out with their delicate texture and delightful combination of spices.

For those seeking a fusion of flavors, Chantilly – Café y Cocina Fusión presents a tantalizing offering of cinnamon rolls with a twist. Combining elements from different culinary traditions, they infuse their cinnamon buns with exciting ingredients like cardamom, chocolate, or even exotic fruits.

In Alicante, the vegan cinnamon bun from Vegan Bombon reigns supreme for those with dietary preferences. Baked to perfection without any animal products, their vegan version is praised for its moistness, tenderness, and the comforting aroma of cinnamon.

El Cookie on Poeta Quintana is a cozy haven for cinnamon bun enthusiasts. While this charming shop is renowned for its delectable array of cookies, their cinnamon buns are a hidden gem waiting to be discovered. El Cookie takes a unique approach to this classic treat, infusing it with the same dedication and creativity that makes their cookies so irresistible. These buns boast a delicate, flaky texture and a mouthwatering blend of spices that will transport your taste buds to cinnamon paradise. Whether you pair it with a steaming cup of coffee or savor it on its own, El Cookie’s cinnamon bun is a delightful indulgence you won’t want to miss in Alicante.

The Quest Continues: Uncovering Spain’s Finest Cinnamon Bun/Roll Delights

The search for the best homemade cinnamon buns/rolls in Spain is far from over. As culinary explorers, we invite you to embark on your own quest, discovering hidden gems, family-run bakeries, and cozy cafes that offer their unique takes on this delectable treat.
Whether you find yourself wandering the streets of Valencia, Alicante, Madrid, or any other Spanish city, keep an eye out for the tantalizing aroma of cinnamon, the sight of spiral-shaped delights, and the promise of a truly satisfying experience. Be sure to ask the locals for their recommendations, as they often hold the secrets to the best-kept cinnamon bun/roll havens.

Continue to indulge in the buttery, cinnamon-infused world of homemade cinnamon buns/rolls, appreciating the craftsmanship and love that goes into each creation. Whether you prefer a gooey center, a generous frosting drizzle, a spicy kick, or a touch of unique ingredients, there’s a cinnamon bun/roll out there waiting to capture your heart and taste buds.

Indulge in the Best: Our Recommended Cinnamon Bun/Roll Hotspots in Spain

El Cookie
Salt in Cake
Vegan Bombon (the best gluten-free/vegan)

Jungle Por Favor

Cinnabon® (2 locations)

NOTE: We will continue to add to this list as we find places we are confident in sharing. 

So, fellow cinnamon bun enthusiasts, let us embark on this ongoing quest together, celebrating the artistry, flavors, and traditions of homemade cinnamon bun/roll culture in Spain. Keep exploring, keep savoring, and let your taste buds guide you to new and exciting cinnamon bun/roll destinations.

Remember, the best cinnamon bun/roll may just be waiting around the corner, ready to surprise and delight you. Happy hunting!

Postcards from the Road

From Booze to Bulls: The Osborne Legacy Along Spanish Roads

From Booze to Bulls: The Osborne Legacy Along Spanish Roads

Explore the rich history of Osborne bulls, from their origins as a brandy promotion to iconic symbols of Spain. Join us on a journey through the Osborne legacy, their enduring cultural significance, and where to find these majestic silhouettes across the Spanish landscape.

read more