Prepare to delight your taste buds with this delectable chicken dish, generously shared by the internationally renowned Chef Carmelo. With just a handful of simple ingredients, you can create a culinary masterpiece that will impress family and friends alike. Get ready to embark on a flavorful journey as we guide you through this easy-to-prepare recipe, allowing you to experience the expertise and culinary magic of Chef Carmelo right in your own kitchen.
Grilled Chicken Supreme with Tequila and Lemon
Yield:
6 servings
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Ingredients
- 1/2 cup tequila, white wine or orange juice can be used as a substitute.
- 1 cup freshly squeezed lemon juice, 5-6 lemons
- 1/2 cup freshly squeezed orange juice, 2 oranges
- 1 tbsp chili powder
- 1 tbsp fresh jalapeno peppers - diced, seedless
- 1 tbsp fresh minced garlic , about 3 cloves
- 2 tsp kosher sea salt
- 1 tsp ground black pepper
- 3 chicken breasts with skin, butterfly each breast
Instructions
- In a large bowl, combine the tequila (or substitute), freshly squeezed lemon juice, freshly squeezed orange juice, chili powder, diced jalapeño peppers, minced garlic, kosher sea salt, and ground black pepper.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate, allowing the chicken to marinate overnight for maximum flavor infusion.
- Preheat a grilling pan or BBQ grill to medium-high heat. Brush the grill with oil to prevent the chicken from sticking.
- Remove the chicken breasts from the marinade, shaking off any excess liquid. Sprinkle both sides of the chicken breasts generously with salt and pepper.
- Place the chicken breasts on the preheated grill, starting with the skin side down. Grill for approximately 5 minutes or until the skin is golden brown and crispy.
- Carefully flip the chicken breasts and continue grilling for another 10 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken from the grill and transfer it to a serving plate. Cover the plate tightly with foil and let the chicken rest for about 5 minutes to allow the juices to redistribute.
- Serve the grilled chicken hot or at room temperature, and enjoy the tantalizing flavors that Chef Carmelo's recipe brings to your table.
Notes
"Food is my passion: my art is creating delicious menus that surprise and make your tastebuds sing."
Chef Carmelo
