Brunch Bliss: Unveiling Valencia’s Top Eggs Benedict Restaurants

Eggs Benedict on a white plate topped with hollandaise sauce

Unraveling the Delicious Origins of Eggs Benedict: A Brunch Classic

When it comes to brunch, few dishes can rival the timeless appeal of eggs Benedict. The harmonious combination of an English muffin, poached egg, and velvety hollandaise sauce has won the hearts of brunch enthusiasts around the world. But who can we credit for inventing this culinary masterpiece? Well, dear brunch lovers, there are competing theories that trace back to two iconic establishments in Manhattan: Delmonico’s Restaurant and the Waldorf Hotel.

One theory takes us back to Delmonico’s, a popular Lower Manhattan restaurant, in the 1860s. It is said that chef Charles Ranhofer concocted the eggs Benedict combination when one of his regular diners, Mrs. LeGrand Benedict, sought a fresh twist to the menu. Ranhofer’s recipe, published in his cookbook in 1894, introduced the world to “Eggs a la Benedict,” cementing his culinary legacy.

However, an alternative legend attributes the creation of eggs Benedict to a man named Lemuel Benedict in 1894. After a night of revelry, Lemuel stumbled into the Waldorf Hotel and placed an order that included bacon and toast instead of the canonical Canadian bacon and English muffin. The maître d’, Oscar Tschirsky, recognized the potential of the dish and added it to the menu, incorporating the signature elements we know today.

Curiously, Oscar Tschirsky had previously worked at Delmonico’s during the rise of eggs a la Benedict’s popularity, raising intriguing questions about the cross-pollination of culinary innovations between the two establishments.

Alas, the true origin of eggs Benedict may forever remain shrouded in mystery, as countless variations of its creation story circulate. Yet, regardless of its precise genesis, we can all agree that the combination of a crispy English muffin, decadent hollandaise sauce, perfectly poached eggs, and savory Canadian bacon is an unparalleled delight for the senses.

So, as we embark on our culinary journey, let’s pay homage to the imaginative minds behind eggs Benedict, whether inspired by a quest to alleviate a hangover or a desire for something novel. After all, we’ve all found ourselves in those moments of seeking gastronomic bliss. Now, let’s explore the finest brunch spots in Valencia, where eggs Benedict reigns supreme, and indulge in this delightful classic dish with a twist of history.

Eggsquisito Brunch Café

Now, let’s talk about Eggsquisito Brunch Café, formerly known as Eggcellent. These folks know how to make a killer Eggs Benedict. But here’s the twist—they serve it up with a hashbrown wedge instead of the traditional English muffin. Trust us, this unexpected variation adds a whole new level of deliciousness to the dish. So if you’re craving a unique twist on Eggs Benedict, Eggcellent is the place to be.

Eggs Benedict Eggcellent

+34 627 11 38 62


FOUR Specialty Coffee and Bistro

Now, prepare yourselves for a mind-blowing twist on Eggs Benedict at FOUR Specialty Coffee and Bistro. Brace yourselves for their out-of-this-world roast beef Benedict. Yep, you heard that right. Tender slices of roast beef, perfectly poached eggs, served on a slice of brioche then topped with a gravy sauce that’ll make you forget all about the hollandaise sauce. It’s a flavor combination that’ll leave you speechless.

The Brunch Corner

Ah, The Brunch Corner, where classic dishes are celebrated. Here, you’ll find the classic Eggs Benedict in all its glory. Tender poached eggs, creamy hollandaise sauce, and that delightful English muffin base that holds it all together. It’s a breakfast delight that never fails to satisfy. So, if you’re a purist who craves the traditional Eggs Benedict experience, The Brunch Corner is your go-to spot.

NOTE: Click here to visit our directory and view all 3 locations.

Milk & Butter

Last but not least, we have Milk & Butter, a place that deserves a special mention. Here, you’ll find the best and fluffiest blueberry pancakes in town, along with yummy biscuits. But their claim to fame? The classic Eggs Benedict. With flawless poached eggs, a hollandaise sauce that’ll make you weak at the knees, and a base that hits all the right notes, Milk & Butter knows how to do Eggs Benedict justice.

The Quest for Brunch Perfection

As we bid adieu to our exploration of the origins of eggs Benedict, we find ourselves captivated by the tales, legends, and competing theories that surround this beloved brunch classic. Whether it was Charles Ranhofer’s culinary prowess at Delmonico’s or Lemuel Benedict’s serendipitous encounter at the Waldorf Hotel, the true inventor of eggs Benedict remains a delightful mystery.

What we do know is that this delectable dish, with its interplay of textures and flavors, has stood the test of time. The harmonious marriage of a crispy English muffin, delicate poached eggs, creamy hollandaise sauce, and savory Canadian bacon has become a staple on brunch menus worldwide. It has earned a place in our hearts and a special spot on our brunch tables.

As we embark on our own culinary adventures, let us celebrate the unknown creators and the countless iterations of eggs Benedict that have graced our taste buds. From the classic renditions to innovative variations, each bite is a homage to the breakfast pioneers who dared to combine crunchy, savory, creamy, and gooey into one unforgettable treat.

So, whether you find yourself seeking the perfect hangover cure or simply craving something extraordinary, let eggs Benedict be your brunch beacon. As you navigate the brunch scene in Valencia, delight in the diverse interpretations offered by establishments like Eggcellent, FOUR Specialty Coffee & Bistro, Milk & Butter, and The Brunch Corner. Indulge in their unique twists on this brunch masterpiece and savor every mouthwatering bite.

A Cautionary Note: Lulat

While our culinary journey uncovered Valencia’s finest Eggs Benedict establishments, it is equally important to share an unfortunate experience that should serve as a cautionary tale. Lulat, a restaurant that initially showed promise, ultimately failed to deliver on the expectations associated with this beloved brunch dish.

Read our review of Lulat here.

Brunch lovers, rejoice! The quest for perfection continues, and eggs Benedict stands as a testament to the ingenuity and creativity that shape our brunch experiences. With every bite, we honor the past, relish the present, and eagerly anticipate the future innovations that will forever elevate the joy of brunch.

Happy brunching, fellow enthusiasts, and may your eggs Benedict adventures be filled with scrumptious delights and endless possibilities.

Postcards from the Road

Exploring Spain’s Tapas Culture: A Culinary Journey Through Regional Delights

Exploring Spain’s Tapas Culture: A Culinary Journey Through Regional Delights

Embark on a culinary journey through Spain’s diverse tapas culture, from Valencia’s seafood delights to Barcelona’s Catalan fusion. Explore the bustling tapas bars of Madrid, savor the gourmet pintxos of San Sebastian, and indulge in Galicia and Asturias’ hearty offerings. Discover the unique regional twists on tapas, and learn about Almeria’s tradition of complimentary treats with each drink. Uncover the essence of Spanish social life and culinary heritage in this flavorful exploration.

read more