Café Asiático is a traditional coffee beverage that originated in the coastal town of Cartagena, Spain, in the early 20th century. The exact origin of the drink is not known, but it is believed to have been created by local fishermen who added brandy to their coffee to help them stay warm during long, cold nights at sea.
Over time, the recipe for Café Asiático evolved to include other ingredients, such as cinnamon, lemon peel, and condensed milk. The drink became popular among the local population and eventually spread to other parts of Spain.
Today, Café Asiático is considered a specialty coffee beverage and is often served in restaurants and cafes in the Murcia region of Spain. It is typically made with espresso, condensed milk, a splash of brandy, and a sprinkle of cinnamon and lemon peel on top. The drink is usually served in a glass cup or mug, and is often accompanied by a small sweet pastry or biscuit.
Café Asiático has become an important part of the cultural heritage of the Cartagena region and is celebrated each year with a festival known as the Fiesta del Café Asiático. During the festival, local coffee shops and restaurants showcase their unique versions of the drink, and visitors can participate in tastings, workshops, and other coffee-related events.